You are currently browsing the tag archive for the ‘food’ tag.

On our first winery tour the other 2 people in our group had gone to 743 Bistro for dinner the night before and raved about it, so we had to try. As an appreciator of wine, I have to say it was one of the coolest dining experiences I ever had. The story goes that a group of local chefs from the area winery restaurants used to get together regularly to test out food/wine pairings on each other. One of them (Lukas) decided to turn it into a full fledged concept with the help of one of his friends. They rented a house and the restaurant is in the living room (only about 5 tables) facing a small garden. It´s a set menu of 15 mini-courses that changes each season. 3 Courses for each wine. After each course, diners are asked if they felt the pairing was correct and explained the chef´s rationale for matching that dish to the particular wine. It was really amazing how each course could make the same wine taste completely different. There is a strong emphasis on local ingredients as well as local wines. Start to finish it´s about a 4 hour meal. The portions are small and relatively light so you don´t leave feeling completely overstuffed. It´s a bit much to do after a day of tastings but if you can squeeze it in, I highly recommend it. Call ahead for reservations. About U$D40 pp.

Flickr Photos

More Photos